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Personalities on the Plate: The Lives and Minds of Animals We Eat
Get Free Ebook Personalities on the Plate: The Lives and Minds of Animals We Eat
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Review
"Into this overheated grudge match steps a voice of reason: a retired college professor with a fondness for animal videos on YouTube and a child's sense of wonder about the natural world. . . . Much of Personalities on the Plate reads like a fascinating zoological primer, exploring the social and emotional intelligence of animals. . . . It is not anthropomorphism, Ms. King convincingly argues, to describe animals’ emotional experiences with accuracy and precision. 'The animals we have met in these pages,' Ms. King writes, 'demonstrate decisively that, to varying degrees, they think their way through their days and experience feelings about what they make happen and what happens to them.' We, of course, determine what happens to most animals. Readers will finish the book and resolve to go forward--eating meat, abstaining from it, or consuming less of it--in a more purposeful way. The animal-welfare debate needs more thoughtful, informative and level-headed discussion--not least because it makes for effective advocacy. Personalities on the Plate is a good place to start." (Wall Street Journal)"Meat comes bundled in packages, and the fleshy lumps don't conjure up a creature that once possessed a mind, emotions and a personality. Did that make it easier for me to eat the chicken? Or would I have more enjoyed biting into a leg of a chicken I knew? Perhaps I couldn't have done it at all. King makes you think about such matters because the lives of animals matter to her. . . . King takes us chapter by chapter on a cook's tour of animals we humans eat, from insects to octopus to chickens, fish, goats, pigs, cows, chimpanzees and dogs, exploring the latest scientific discoveries about their intelligence and sentience--building a case for them as beings that deserve more out of life than a trip down our gullets. . . . King is not a scold, but she is good at stirring up. . . . She leavens this darkness with humor and tales of animals acting as individuals, expressing the full gamut of emotions we humans often wrongly claim solely for ourselves. Her method and passion are effective, and I ended the book agreeing that we can--and should--help these creatures and our environment by choosing to eat fewer of them or none at all." (Washington Post)"King has a knack for walking right up to the dreaded anthropomorphization line without crossing it. . . . King has gathered the most recent scientific research into what it is like to be, say, a cricket or a blue-head wrasse or a Nigerian dwarf goat, and, taken all together, it is more than a little mind-blowing. . . . She is passionate but not prescriptive." (Literary Review of Canada)"She is astute and interesting in reviewing the most recent scientific research into the inner lives of insects, octopuses, fish and vertebrates. . . . King is creditably keen that readers should come to their own conclusions on the basis of the evidence that she presents." (Times Literary Supplement)"The most compelling sections of the book describe octopuses and their impressive intelligence. King is full of facts about them, from their three hearts and blue blood to their ability to solve puzzles and change colour depending on their environment and mood." (The Times, UK)"Whether we realize it or not, whether we want to or not, with every meal we eat, we choose who gets to live and who will die. We need to look this thrice-daily fact in the face and make decisions we can live with. Here to help us is the compassionate and lyrical voice of Barbara J. King. Never shrill, always revealing, often surprising and even funny, Personalities on the Plate is must reading for everyone who cares about animals, ethics and the earth." (Sy Montgomery, author of The Soul of an Octopus)"This thoughtful book is not about whether we 'should' or 'shouldn't' eat meat--but you'll probably have your own conclusion at the end. Barbara J. King looks at the range of values surrounding farming and feasting, and at who we are considering eating. But King also shows that different approaches to meat and to animal farming can be viewed through different lenses, giving us a richer understanding." (Carl Safina, author of Beyond Words: What Animals Think and Feel)"Of all the animals that we eat, fish are the species for which we have least compassion. Recent scientific research shows, however, that fish are smart and have personalities just like you and I. They have feelings and suffer pain, anxiety and stress. There is no reason to treat them any different from terrestrial farm animals. So of all the animals on our plate, fish perhaps most of all require a second thought. King's thoughtful commentary on the intelligence and personality of the animals we eat will go some way to provoking these thoughts in her audience." (Culum Brown, author of Fish Cognition and Behavior)"Barbara King has written a gem. With deft, lively writing, she guides us into the inner lives of the animals so often conveniently hidden from our view, and reveals why they deserve a place at the table, not on it. Personalities on the Plate should be read by everyone who eats, and especially the majority who eat others who had a life." (Jonathan Balcombe, author of What a Fish Knows)"As factory farming and meat consumption increase globally, Barbara King's new book makes for crucial reading. Combining new scientific studies, personal experiences, and an honest, compassionate approach, King turns attention to the cognitive, social and emotional lives of species exploited for consumption. She puts firmly on the table the facts about animal sentience that omnivores would prefer not to think about. Brimming with ethological insights and boosted by anecdotes about individual animals (such as Ursula the pig, Mr Henry Joy the rooster, and Olive the octopus), there is no doubt that after reading Personalities on the Plate people will be compelled not just to rethink what to eat for dinner, but who they might be eating. A rigorously researched, eloquent, thoughtful and potentially life-changing book for all consumers of animals." (Annie Potts, University of Canterbury, New Zealand)
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About the Author
Barbara J. King is professor emerita of anthropology at the College of William and Mary, where she taught for twenty-eight years. She is the author of How Animals Grieve and Evolving God, and her work has been featured in The Best American Science and Nature Writing and on NPR’s 13.7 Cosmos and Culture blog.
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Product details
Hardcover: 224 pages
Publisher: University of Chicago Press; 1 edition (March 15, 2017)
Language: English
ISBN-10: 9780226195186
ISBN-13: 978-0226195186
ASIN: 022619518X
Product Dimensions:
6 x 0.9 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#201,599 in Books (See Top 100 in Books)
How many times can you say that a book has made your life better? I can say that about this one. Learning about the personalities of the "meat" I've been eating has convinced me to try vegetarian -- or at least cut waaaaaaaaaaaaay back on meat. And the really good thing about this book? It's an enjoyable read. I don't feel lectured at, or scolded -- I feel like I'm hearing from a friend, who is sharing some really neat stuff.
Thoughtful about the sensibilities of animals but not haranguing or vehement. This is a book to make you think deeply about our role and our relationships with animals. Highly recommended.
I’m in a business where “full disclosure†is important. In her book, “Personalities on a Plate: The Lives and Minds of the Animals We Eatâ€, Barbara King gives full disclosure to the consumers on what’s on their plate. Did you know about the emotional sensitivity of an Octopus?, or the Grouper’s “team†effort in searching for food for themselves and others in the food chain? or the intelligence factor in a Chicken? Is human intelligence the “gold standardâ€?As a meat eater, I tend to be skeptical of “education†of comparing and contrasting human vs animal intelligence because it often ends in the “meat is murder†punch line. However, in this case, King takes great care to step back from the emotion of meat consumption and focuses on laying out a framework of the characteristics of animals for the purpose of painting a picture for the reader at points, several steps before we see the final meat/fish product on our plate.The bottom-line is that “Personalities on a Plate†may not inspire you to become a vegetarian but you will be fascinated by the research King provides and you’ll be aware, in a “full disclosure†way, as to what you’re eating and perhaps, that Vegan Burger option on the menu will be more than a “healthy choiceâ€.
A good read for anyone considering being a vegetarian to honor our wonderful animal world. It was one of the deciding reasons for me. Even if you have no plans to become vegetarian, it will help you look at animals with a new light.
Great book, can be a little difficult because of the content (emotional or disturbing) but the author's prejudices are laid out for you very clearly and allow you to take or leave what you want to in this book.
Animal welfare is my field, and this provided a balanced perspective.
I was intrigued by the Kindle sample and bought the book, which I did enjoy, although perhaps not as much as I thought I would from the sample. That said, however, I find myself referring to the book in conversations, and it has me thinking about this entire issue in ways I did not do so before. So I'd recommend reading it, it was definitely worth the time! Joe McDonald
Interesting and thought provoking.
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