Ebook 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, by Robert Simonson
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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, by Robert Simonson
Ebook 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, by Robert Simonson
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Review
“These days, when farm-to-barstool mixologists plunder Greenmarkets, back bars and spice caravans for their concoctions, it’s refreshing to revisit these basics. Robert Simonson...is all for simplifying. Yet at the same time, you may make some winning discoveries.”—New York Times"Some of the best of this year’s bountiful harvest of cocktail books reflect that return to simplicity. Among them is Robert Simonson’s “Three-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon." [...] His five dozen recipes offer not just a primer for aspiring drink makers at home, but will appeal to more jaded tipplers striving to follow Thoreau’s mandate to simplify, simplify."—The Wall Street Journal"Three is a magic number, says cocktail expert Robert Simonson, who spends the entirety of this engaging, approachable book proving that claim… The ultimate achievement of '3-Ingredient Cocktails' is that it makes an amateur feel as if she could, truly, make great drinks at home herself.”—San Francisco Chronicle"The drinks expert and widely published journalist proves good things come in threes. You don't need to fill a grocery cart with fancy ingredients to make a knockout cocktail, whether it's a citrusy Harvey Wallbanger or the timeless Manhattan."— Tasting Table“The cocktail book you’ve always wished you had.”— Food 52“This collection features 75 recipes for drinks both classic and contemporary that prove more really isn't always better.”—Town and Country"The volume features no fewer than 61 drinks — classic formulas and new creations from working bartenders — each as accessible yet sublime as the last, testament to the unbounded potential of simplicity.”—Boston Globe"It’s perfect for beginners and busy folks seeking streamlined classics and pared-down bartender recipes.”—Liquor.com"Journalist and historian Robert Simonson’s new book is a great primer for those new to the cocktail space — or for more experienced aficionados looking for an easy-to-reference guide to making a great drink."— Eater " ...my favorite informative, no nonsense, stylistically pleasing boozers’ book of this calendar year..."— Adam Platt, Grub Street
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About the Author
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
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Product details
Hardcover: 176 pages
Publisher: Ten Speed Press (September 26, 2017)
Language: English
ISBN-10: 9780399578540
ISBN-13: 978-0399578540
ASIN: 0399578544
Product Dimensions:
5.8 x 0.8 x 8.2 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#30,221 in Books (See Top 100 in Books)
Growing up in the 60's I have vivid memories of my parents entertaining friends and family with a variety of classic cocktails. Robert Simonson provides a terrific little primer on how to mix drinks just as good as any high end bar would serve and you could overpay for. I've always made a decent Margarita and Manhattan but after reading this enjoyable book it's clearly time to expand my repertoire. If you are looking for guidance in how to jump on board the current cocktail trend then this book will have you mixing with the best of them. Cheers!
What a fun little book, a list really of these great cocktails. His descriptions and prefaces to each chapter are entertaining. I'm working my way through the book. Only down side is the author uses some pretty obscure liqueurs that, at least for me in the midwest, are a little hard to get ahold of.
Nice to make cocktails with few ingredients and not have to use a quarter of an ounce of something that cost $50 a bottle...
Got it as a gift for my partner who's been working through it and enjoying the drinks. I picked it over some of the fancier/hipper reviewed options since the 3 ingredients make it achievable and accessible so that you'll 1) actually try to make a drink 2) remember how to make it 3) b/c the way it's categorized, you'll get a basic understanding to start riffing on your own.
I bought this book as a Christmas gift for my husband. I am so pleased at how often he refers to this book. It's been a lot of fun. I think there was only one beverage recipe we didn't really care for so far. But there are still many recipes he has yet to try. I think it makes for a great gift!!
Lots of fun and easy drink recipes. It's great for all different times of the year such as Summer and holidays. There are so many varieties you can practically please everyone with a special cocktail.
I liked the simplicity of this book, most everything is easily obtainable and approachable and used in more than one drink. Something for everyone in here.
Although just three ingredients for each drink, some of the ingredients require searching for at the local party mart.
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